Best Local Foods to Try in Key West

Key West local food is a unique blend of Cuban, Caribbean, and Conch traditions. From ropa vieja to fresh local seafood, El Mesón de Pepe has been serving authentic Cuban-Conch cuisine at Mallory Square since 1986. The island's food culture is unlike anywhere else in Florida, and understanding it begins with understanding the Cuban-Conch connection.

What Is Cuban-Conch Cuisine?

"Conch" is the term for a Key West local, and "Cuban-Conch" describes the blended food culture that emerged from generations of exchange between the two islands. Cuban recipes — brought by immigrants and cigar workers — merged with local seafood traditions and Caribbean ingredients. The result is a cuisine where ropa vieja sits alongside Key lime pie, where mojo marinade meets fresh-caught snapper, and where rice and beans are as local as conch fritters.

The Local Dishes You Must Try

Ropa Vieja

The national dish of Cuba and a staple of Key West's Cuban restaurants. Slow-braised, shredded flank steak in a tomato-pepper sauce. Read more in our must-try Cuban dishes guide.

Lechón Asado

Mojo-marinated pork, slow-roasted until tender with a crackling edge. It is one of the most ordered plates at Mallory Square.

The Cuban Sandwich

Ham, roasted pork, Swiss, pickles, and mustard on Cuban bread. Our Cayo Hueso Cuban Mix adds a Key West twist.

Tostones and Maduros

Green plantains fried crisp, and sweet ripe plantains caramelized soft. Both are essential side dishes that define a Cuban meal.

Where to Experience Authentic Local Food

El Mesón de Pepe has been a cornerstone of Key West's food culture for nearly four decades, housed in the historic William Wall Warehouse at Mallory Square. Our menu reflects the full range of Cuban-Conch cooking, and our patio bar is the perfect place to experience it with live music and a mojito. Learn more about traditional Cuban cuisine and plan your visit to Old Town Key West.