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A fusion of Native American Taino food, Spanish, African and Caribbean cooking, Cuban cuisine has been a staple on the island of Key West for over a century. Being located so close to Cuba has naturally influenced the local restaurants to cook with traditional flavors and ingredients. Planning to sample a variety of entrees should be at the forefront of every Key West vacation itinerary. We’ve compiled a list of favorites gathered from locals and visitors that you should definitely consider.
LUNCH
Pan Con Ropa Vieja- sandwich with shredded beef marinated in creole sauce
Emparedado de Pollo- mojo marinated grilled chicken sandwich
Cayo Hueso Cuban Mix- sugar glazed ham, roast pork, Swiss cheese and all of the fixings, a traditional Cuban sandwich with a Key West twist.
TAPAS
Frituras de Cobo- corn meal fritters with cracked conch
Antojitos- fried cheese and chorizo over plantain chips
Camarones de Coco- fried coconut shrimp with pineapple marmalade
Masitas de Cero Frita- marinated pork cubes golden fried with onions and parsley
Cuban Nachos- homemade plantain chips topped w/Ropa Vieja, Picadillo, Guacamole, cheese, diced tomatoes, and onions
