
Chef, Founder
Jose "Pepe" M. Diaz
b. Yaguajay, Cuba
“We didn't bring a restaurant. We brought a history.”
Trained in the mesones of Spain; brought his craft to Key West via Miami. From the Cuban Club to Tony's Grocery to El Mesón de Pepe on Duval (1986) and Mallory Square (1997). His table has been a permanent site of Cuban American Conch heritage for nearly four decades.










