Mallory Square, Key West — where Cuban culture became Cuban American history

A Living Museum of Cuban American Heritage in Key West

Where Cuban culture became Cuban American history.

40 Years in Business · 30 Years at Mallory Square

Mallory Square · Since 1997

Open daily 11 AM – 10 PM

Sunset tonight: ...

Join the fun every night

El Mesón de Pepe was featured in Food Paradise not simply as a restaurant, but as a living expression of Cuban American heritage in Key West—where food, family, and history converge.

Food Paradise (Travel Channel) — "Meals Over Miami" S14 E2, aired September 2, 2020

Institutional statement

Guardian of Cuban American Conch History

El Mesón de Pepe is not merely a restaurant. It is a living archive—a place where Cuban culture, having taken root in Key West over a century and a half, is honored as Cuban American legacy. Contribution, permanence, and influence define this space.

Cuisine serves as cultural expression. The table at Mallory Square has held that purpose since 1997: a site of continuity, where recipes, rhythm, and ritual carry forward what began in Cuba and became essential to Key West.

El Mesón de Pepe, Mallory Square — a living museum of Cuban American heritage

Curated exhibits

People as Legacy

Those who turned Cuban culture into Cuban American history. Each voice essential; each presence permanent.

Jose "Pepe" M. Diaz — Chef, Founder of El Mesón de Pepe, Key West

Chef, Founder

Jose "Pepe" M. Diaz

b. Yaguajay, Cuba

We didn't bring a restaurant. We brought a history.

Trained in the mesones of Spain; brought his craft to Key West via Miami. From the Cuban Club to Tony's Grocery to El Mesón de Pepe on Duval (1986) and Mallory Square (1997). His table has been a permanent site of Cuban American Conch heritage for nearly four decades.

The Díaz family — three generations, El Mesón de Pepe, Key West

Keepers of the Table

The Díaz Family

1973–present

Three generations in Key West. From grocery and deli to a landmark table at Mallory Square. They did not simply preserve recipes—they turned Cuban tradition into Conch permanence. The dining room, the patio, the music: all continuity. Today, Jose M. Diaz Jr., son of Jose "Pepe" M. Diaz, carries the legacy forward as General Manager and Co-owner.

Guest voices

In Their Words

  • Came for one mojito, stayed for the sunset and the band.
  • Best spot in Mallory Square for drinks before dinner.
  • The patio at sunset with live music—exactly what we wanted in Key West.
  • Authentic Cuban flavors. The Ropa Vieja is incredible.
  • A Key West institution. Don't miss the Mallory Square sunset from here.

Gatherings

Private Events

Our historic building at Mallory Square accommodates rehearsal dinners, receptions, and corporate gatherings. Custom Cuban buffets or plated dinners—each occasion rooted in the same cultural continuity we hold in the dining room.

Private event at El Mesón de Pepe — Mallory Square