Celebrating 20 Years of Family, Food, and Cuban Culture
The story of El Mesón de Pepe is told through the voices of the family, the team, and the community that helped build it.
This anniversary video shares the story behind El Mesón de Pepe — from Pepe Díaz's early life in Cuba, to his journey through Spain and Miami, to the family's arrival in Key West and the growth of a restaurant that became part of the island's cultural heart.
A Legacy Built by Family
El Mesón de Pepe was built by the Díaz family, but it has always belonged to something bigger: the Key West community. Through fires, storms, long days, late nights, celebrations, and hard seasons, the restaurant has remained a place where people gather, eat, remember, and feel at home.
Pepe's story is one of resilience. Cachi's story is one of family and hospitality. Their children's story is one of carrying the legacy forward. And the restaurant's story is still being written every day.
“We do what we do best — we take care of each other.”
Visit Us at Mallory Square
Experience authentic Cuban food, live music, family history, and one of the most beloved gathering places in Key West.