Vegan, Vegetarian &
Special Dietary Options
Cuban cuisine is full of rice, beans, plantains, vegetables, citrus, garlic, and bold flavor. If you have dietary preferences or restrictions, our team is happy to help you find options that may work for your visit.
Planning What to Order?
Dietary Questions? We're Happy to Help
Whether you are vegetarian, vegan, gluten-conscious, dairy-free, or simply trying to avoid certain ingredients, we want your visit to feel easy and welcoming. Cuban food has many comforting ingredients like rice, black beans, plantains, yuca, vegetables, citrus, garlic, and herbs.
Because recipes and preparation methods can vary, we recommend calling ahead or speaking with your server when you arrive. View our full menu →
Please Let Us Know
Please let our team know about allergies or dietary restrictions before ordering so we can guide you carefully.
Vegetarian-Friendly Cuban Flavors
Many Cuban flavors work beautifully for vegetarian guests. Rice, beans, plantains, salads, yuca, vegetables, and certain sides can help create a satisfying meal.
Possible Options:
- • Black beans and rice
- • Sweet plantains & Yuca
- • Salads & Vegetable sides
- • Cuban bread
- • Soups/sides (when prepared without meat stock)
Vegan Options & Modifications
Vegan guests are welcome to ask about available options and possible modifications. Cuban cuisine includes many naturally plant-based ingredients, but some dishes may use butter, dairy, meat stock, or animal-based seasonings.
Vegan-Friendly Ingredients:
- • Rice & Yuca
- • Black beans (without meat stock)
- • Plantains (without animal products)
- • Vegetables & Salads (modified dressing)
- • Citrus, garlic, onion, and herbs
Gluten-Conscious Dining
Some guests ask about gluten-conscious options. Cuban cuisine includes rice, beans, meats, seafood, plantains, and vegetables, but some menu items may include bread, flour, sauces, marinades, or shared preparation areas.
Possible Ingredients:
- • Rice & Beans
- • Plantains
- • Grilled proteins & Seafood
- • Salads & Vegetables
Common Dietary Questions
Is Cuban food spicy?
Cuban food is flavorful, but it is not usually spicy-hot. It is typically seasoned with garlic, onion, lime, citrus, oregano, cumin, and slow-cooked flavor.
Can I eat here if I am vegetarian?
Yes, vegetarian guests are welcome. Ask your server about current vegetarian-friendly options and sides.
Can I eat here if I am vegan?
Vegan guests should speak with the team about available options and possible modifications. Some items may be adapted depending on preparation.
Do you have gluten-free options?
There may be gluten-conscious options, but guests with serious gluten allergies or celiac disease should speak with staff before ordering.
Can I ask about ingredients?
Yes. Please ask your server about ingredients, preparation methods, and possible modifications.
Should I call ahead?
Yes. If you have a serious allergy, strict dietary requirement, or are visiting with a group that has multiple dietary needs, calling ahead is the best way to prepare.
Great Starting Points to Ask About
Rice & Beans
A Cuban staple that may work for many dietary needs depending on preparation.
Sweet Plantains
A guest favorite with naturally sweet flavor.
Yuca
A hearty Cuban side often served with garlic and citrus flavors.
Salads
Ask about dressing options and modifications.
Vegetable Sides
Simple, flavorful sides can help build a meal.
Mojitos & Refreshing Drinks
Classic Cuban cocktails and non-food options for your visit.
Preparation may vary, so please ask our team which options are available during your visit.
New to Cuban Cuisine?
Cuban cuisine is full of flavor, but it is not usually spicy-hot. If you are wondering what Cuban food tastes like, how it compares to Mexican cuisine, or what to try first, start with our Cuban food guide.
Planning Ahead Helps
If you have a serious allergy, strict dietary requirement, or are visiting with a group that has multiple dietary needs, calling ahead is the best way to prepare. Our team can help answer questions before you arrive.