The Cuban Sandwich in Key West
Our signature Cayo Hueso Cuban Mix — pressed Cuban bread, roast pork, and the Havana–Key West story behind every bite, served at Mallory Square.
The Cayo Hueso Cuban Mix
The Cuban sandwich is a beloved staple — ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread. At El Mesón de Pepe, our signature Cayo Hueso Cuban Mix puts our own Key West spin on this classic, and the story behind it is as layered as the sandwich itself.
Sugar-glazed ham, roast pork, Swiss cheese, mustard, mayonnaise, and pickles on pressed Cuban bread. Served with plantain chips or fries.
Cayo Hueso is Key West. This sandwich is our version of Conch continuity.
Where Did the Cuban Sandwich Originate?
The Cuban sandwich was born from the same cultural exchange that defined the relationship between Havana and Key West. Workers in Cuban cigar factories — first in Havana, then in Key West and Tampa — needed a hearty, portable lunch.
That shared history is part of why our version carries the name Cayo Hueso — the island's original Spanish name — and why it remains a staple on our menu at Mallory Square. Read the full history in our Ultimate Guide to the Cuban Sandwich.
Why Order a Cuban Sandwich Here
Pressed Cuban Bread
Our Cayo Hueso Cuban Mix is built on pressed Cuban bread with roast pork, Swiss, and the Key West additions that define our version.
At Mallory Square
Grab a hearty, portable lunch steps from the Sunset Celebration and Cruise Port in Old Town Key West.
A Key West Classic
Cayo Hueso is Key West — our sandwich is our version of Conch continuity, available all day.
Try the Cayo Hueso Cuban Mix
Available all day at El Mesón de Pepe, directly at Mallory Square.
Frequently Asked Questions
Explore More
Full Menu
Cuban classics, sandwiches, seafood, and mojitos.
Cuban Cuisine Key West
Traditional family recipes and island flavors.
Cuban Restaurant in Key West
Family-owned at Mallory Square for over 40 years.
Cuban Sandwich Guide
The debate over where the Cuban sandwich began.